Tag: Preceptor of Science and Cooking
Harvard’s Science & CookingX – On Campus and as a MOOC
Molecules and enzymes may not sound delicious, but they are when you’re talking about making paella or cooking steak to perfect doneness. Science & CookingX is a ten-week, online course, modeled after the popular classroom-based course held at Harvard University. It’s hosted on edX, created by Harvard and MIT to deliver courses to students around …